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Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Roasted walnut, Brown spice

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange