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Red Berries, Hazelnut, Chocolate

Bitter Walnut

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Bold, Rich, Dark Chocolate

Caramel, apple, pastry crust

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Floral, Caramel, Walnut

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Alluring aroma of cocoa with a hint of nuttiness.

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body