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AVIA SOS Miss Doolittle
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Hexa-Gone
Milk chocolate, banana, guava, wine
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Medium Roast
Caramel, Milk Chocolate, Pear
H Town Blend
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua–Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Bird Friendly Certified
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Guatemala
Mild orange and dark chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Rio Coco
Caramel, apple, pastry crust
Bees Knees
Chocolate and pineapple
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Migration Celebration
Chocolate, Roasted almonds, Heavy body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Bird Friendly Certified
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses