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Infused chocolate and almond flavors

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Blackberry, pineapple, lavender

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Marshmallow, Brownie, Honey

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Caramel, Walnut

Almond, brown sugar, orange

Smoke, Caramel, Burnt Sugar