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Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Mild orange and dark chocolate

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Chocolate, Dried Fruit

Honey, lime, orange.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry