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Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt

Fruity with strong floral notes.

Rich, smoky, intense

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust