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Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Brown Sugar, Almond

Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Almond, brown sugar, orange

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Cherry, brown sugar, molasses

Balanced, intense, and chocolaty with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Chocolate and pineapple