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Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Infused coconut and hazelnut flavors

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Rich, smoky, intense

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of vanilla and cherry

Rich, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body with big flavor

Rich, Caramel, Dark Chocolate

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy