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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Lighthouse
Clean flavors of almond and citrus
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
AVIA Bird Protection Quebec
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA QuebecOiseaux
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Huehuetenango
Caramel, fruit, and nut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Heritage St-Bernard
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Cafe Le Nichoir
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish