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Roasted nuts aroma, dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Smooth, Rich, Creamy

Honey, Apricot, Hazelnut, Red Apple

Bitter Walnut

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Complex flavors with chocolate, almond and slightly fruity notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Bitter Walnut

Chocolate, orange, cherry

Dark chocolate with hints of cherry and honey

Infused chocolate and hazelnut flavors

Blackberry, pineapple, lavender

Rich, smoky, intense

Mild orange and dark chocolate

Pear, Persimmon, Brown Sugar

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body