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Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Dark and Fruity

Caramel, fruit, and nut

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Honey, Raisin, Cacao

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange