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Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Cherry

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Rich, Creamy

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Caramel, fruit, and nut

Sugar Cookie, Orange, Honey