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Marshmallow, Brownie, Honey

Tangerine, honey, brown sugar

Brown Sugar, Dark Chocolate, Walnut

Infused chocolate and almond flavors

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of caramel and chocolate

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused coconut and hazelnut flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Brown Sugar, Chocolate, Dried Fruit

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey