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Almond, Toffee, Cocoa

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Chocolate and mandarin orange

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Rich, smoky, intense

Turbinado Sugar, Cocoa, Orange Zest

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Smooth, Rich, Creamy

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Cherry, brown sugar, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Caramel, fruit, and nut