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AVIA Nature Newfoundland and Labrador
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Colombia Organic
Balanced body with big flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Cocohaze
Infused coconut and hazelnut flavors
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Organic
Notes of caramel and chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Cafe Le Nichoir
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia Seineken
Clean and bright and slightly sweet
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopia–Bird Friendly Certified
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Mimico Joe
Complex, approachable, sweet
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Rio Coco
Caramel, apple, pastry crust
Colombia Finca Buena Vista
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Caramel Organic
Infused caramel flavor
Organic Rio Coco
Caramel, apple, pastry crust
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish