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Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Vanilla, cinnamon, floral

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Infused coconut and hazelnut flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Dark and Fruity

Complex, approachable, sweet

Bakers Chocolate

Rich notes of macadamia and red currant.

Rich, nutty, complex

Cocoa and walnut

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel