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Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Fruity with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Balanced body with big flavor

Almond, Toffee, Cocoa

Balanced body with big flavor

Floral, Caramel, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Delicate fruity notes with a crisp, clean finish.

Complex flavors with chocolate, almond and slightly fruity notes.

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Infused coconut and hazelnut flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut