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Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Rich, smoky, intense

Floral, Caramel, Walnut

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Smooth, Lively, Sweet

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Rich, Creamy

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Dark and Fruity

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar