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Milk chocolate, banana, guava, wine

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold, bittersweet dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Infused chocolate and almond flavors

Honeyed, toffee, balanced

Chocolate and pineapple

Chocolatey with caramel and nuts

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bitter Walnut

Rich, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate