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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Midnight Single Origin
Bold, Rich, Dark Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua–Bird Friendly Certified
Nicaragua–Bird Friendly Certified
AVIA Nature Newfoundland and Labrador
AVIA SOS Miss Doolittle
AVIA Bird Protection Quebec
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Yosemite Dos Sierras
Guatemala Huehuetenango
Caramel, fruit, and nut
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nova Scotia Bird Society
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
The Daily
Honeyed, toffee, balanced
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bald Eagle Roast
Caramel, applie, and pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA Ecomuseum Zoo
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Organic
Balanced body with big flavor
SongBird Decaf
Rich, nutty, complex