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Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Pear, Persimmon, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Chocolate, Caramel, Clove

Chocolate, Caramel, Clove

Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Caramel and Dried Fruit

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple