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Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Honey, Raisin, Cacao

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Caramel and Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Fruit with notes of cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove