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Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Dark and Fruity

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Infused coconut and hazelnut flavors

Infused chocolate and almond flavors

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Almond, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel