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Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Almond, brown sugar, orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Chocolate and pineapple

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Smooth, Lively, Sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Balanced body with big flavor

Rich, Caramel, Dark Chocolate

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Honey, Raisin, Cacao

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Brown Sugar, Almond

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust