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Infused coconut and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Caramel and Dried Fruit

Rich Cocoa and mild bitterness

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and pineapple

Bakers Chocolate

Infused chocolate and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Infused cinnamon and vanilla flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry