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Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Alluring aroma of cocoa with a hint of nuttiness.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate

Infused chocolate and almond flavors

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Sugar Cookie, Orange, Honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Tangerine, honey, brown sugar