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Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Infused coconut and hazelnut flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused caramel flavor

Smooth, Rich, Creamy

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Caramel, Clove

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Roasted walnut, Brown spice

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Light fruitiness with strong floral notes.

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Cocoa and walnut

Bitter Walnut

Complex, approachable, sweet

Smooth, Rich, Creamy

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors