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Balanced body with big flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Balanced body with big flavor

Apricot, Toasted Almond, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean and bright and slightly sweet

Caramel and Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Almond, Toffee, Cocoa

Smoke, Caramel, Burnt Sugar