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Caramel, applie, and pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel

Nutty, chocolate, mango

Caramel and Dried Fruit

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Floral, Caramel, Walnut

Orange, Milk Chocolate, Caramel

Cherry, brown sugar, molasses

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Honey, lime, orange.

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender