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Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused cinnamon and vanilla flavors

Sweet and well balanced.

Complex, approachable, sweet

Milk chocolate, banana, guava, wine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Chocolate and mandarin orange

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Lime, Orange

Vibrant cherries, molasses

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sugar Cookie, Orange, Honey

Infused caramel flavor

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity