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Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Chocolatey with caramel and nuts

Smooth, Rich, Creamy

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, orange, cherry

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel