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Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Honey, lime, orange.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Infused chocolate and almond flavors

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sugar Cookie, Orange, Honey

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Infused coconut and hazelnut flavors

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Nutty, chocolate, mango

Honey, Citrus, Malt

Floral aroma, brown sugar, caramel, medium body