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Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Milk chocolate with hazelnut and cashew.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Honey, lime, orange.

Chocolate and mandarin orange

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Infused chocolate and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet