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Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Roasted almonds, Heavy body

Sugar Cookie, Orange, Honey

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Smooth, Rich, Creamy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Infused chocolate and hazelnut flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Citrus, Malt

Chocolate and pineapple

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.