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Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Rich, nutty, complex

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Turbinado Sugar, Cocoa, Orange Zest

Rich, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Honey, lime, orange.

Brown sugar, grapefruit, and baker's chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate