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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Caramel and Dried Fruit

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Notes of caramel and chocolate

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Pear, Persimmon, Brown Sugar

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Red Berries, Hazelnut, Chocolate

Delicate fruity notes with a crisp, clean finish.

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Infused chocolate and almond flavors