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Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Honeyed, toffee, balanced

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Bitter Walnut

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Infused coconut and hazelnut flavors

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate