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Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA Nature Canada's Bird Friendly City
AVIA Nova Scotia Bird Society
Organic Honey Decaf
Honey, Citrus, Malt
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA QuebecOiseaux
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala
Chocolate, Sweet, Nutty
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia Finca Buena Vista
Commit
Chocolatey with caramel and nuts
Mimico Joe
Complex, approachable, sweet
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Cafe Le Nichoir
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
French Roast
Full-bodied, oaky, and toasty flavors
AVIA FLAP Canada
Organic Rio Coco
Caramel, apple, pastry crust
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Nature Newfoundland and Labrador
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Asobagri
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Cafe Le Nichoir
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish