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Ethiopian Bird Friendly Coffee Dark Roast
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Blue Selva Single Origin
Floral, Caramel, Walnut
Ethiopia Bird Friendly Certified
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Bird Friendly Coffee Medium Roast
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Organic
Notes of caramel and chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Santa Lucia Reserve Honduras
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Guatemala
Mild orange and dark chocolate
Lighthouse
Clean flavors of almond and citrus
AVIA Nature Canada's Bird Friendly City
AVIA Nova Scotia Bird Society
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua–Bird Friendly Certified
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.