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Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Infused coconut and hazelnut flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Rich, nutty, complex

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Chocolate, Caramel, Clove

Blackberry, pineapple, lavender

Notes of caramel and chocolate