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Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Rich notes of macadamia and red currant.

Caramel and Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Honey, Citrus, Malt

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish