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Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, orange, cherry

Floral, Caramel, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry