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Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Caramel and Dried Fruit

Milk chocolate, banana, guava, wine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Sugar Cookie, Orange, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich nutty and caramel flavors, brightened by a hint of citrus.