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Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Floral, Caramel, Walnut

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Chocolate, Caramel, Clove

Honey, Citrus, Malt