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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rise and Shine Blend
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Ecomuseum Zoo
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Ecomuseum Zoo
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Yosemite Dos Sierras
Peru Bird Friendly Coffee Dark Roast
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Organic
Smooth and mellow with balanced body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Finca El Milagro
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Midnight Single Origin
Bold, Rich, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Nova Scotia Bird Society
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Organic
Balanced body with big flavor
Bird Friendly Guatemala
Mild orange and dark chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Chocolate Almond Bliss
Infused chocolate and almond flavors