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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Caramel, Walnut

Red Apple, Brown Sugar, Almond

Malty, Full bodied, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and hazelnut flavors

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Infused chocolate and almond flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, orange, cherry

Milk chocolate with hints of vanilla and cherry

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Citrus, caramel, and mixed nuts

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar