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Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Pear, Persimmon, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple