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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Rich, nutty, complex

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Honey, lime, orange.

Luscious, Ripe Cherry, Molasses

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Mild orange and dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Sugar Cookie, Orange, Honey

Chocolate, orange, cherry

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Infused chocolate and hazelnut flavors

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of caramel and chocolate