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Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate