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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Rare Bird-Reserve Dark Roast
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduran Breakfast Blend
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Organic Honey Decaf
Honey, Citrus, Malt
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
War Eagle
Almond, Toffee, Caramel
Bees Knees
Chocolate and pineapple
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Commit
Chocolatey with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas